One of the oldest and most prestigious in the world, widely appreciated for its elegance, complexity, and unique ability to reflect the terroir in which it is grown. While Burgundy is its home territory and remains the benchmark, Savoie Pinot Noir also deserves special attention. Nestled in the French Alps, this region offers ideal conditions for producing authentic and fresh wines. From classic Pinot Noir to rare expressions like Pinot Blanc and Pinot Noir Rosé , Savoie stands out for its diversity and the richness of its soils. Let's explore this fascinating region and the unique characteristics of its Pinot Noir together.
1) The history and origins of the Pinot Noir grape variety
1.1) A long wine-growing tradition
The Pinot Noir grape variety has been cultivated for over 2,000 years and is one of France's oldest noble grape varieties. Its history begins in Burgundy, where it was perfected and elevated to the status of an art. It takes its name from the word "pin," which refers to the compact shape of its clusters reminiscent of a pine cone, and "noir" for its dark color. Over time, Pinot Noir spread to many wine-growing regions around the world, including Savoie, where it has adapted to cool climates and high altitudes.
1.2) The global expansion of Pinot Noir
Over the centuries, Pinot Noir has traveled beyond France to establish itself in regions such as California, New Zealand, and Germany. Each region showcases a different facet of this delicate grape variety. In Savoie, the alpine climate and mineral-rich soils produce distinctive wines distinguished by their freshness, finesse, and subtle aromas.
2) The Pinot Noir region in Savoie
2.1) A region nestled in the Alps
Savoie, located in southeastern France, bordering Switzerland and Italy, is renowned for its mountainous landscapes and crystal-clear lakes. This wine-growing region is distinguished by vineyards often planted on steep slopes, at altitudes between 300 and 1,000 meters. These extreme conditions, influenced by the Alps, create unique microclimates favorable to the cultivation of the Pinot Noir grape variety.
2.2) An exceptional terroir
The region's soils are varied, ranging from limestone and marl to clay substrates. These characteristics, combined with climatic conditions, allow Pinot Noir to develop mineral notes and complex aromas. The cool alpine nights also help preserve the grapes' natural acidity, an essential quality for creating balanced and vibrant wines.
3) The characteristics of Pinot Noir in Savoie
3.1) Pinot Noir aromatic characteristics
Savoie Pinot Noir is distinguished by its lightness and elegance. It often offers aromas of red fruits such as cherry, raspberry, and strawberry, accompanied by subtle floral notes such as violet. On the palate, this Savoyard wine is fresh, with well-balanced acidity and a slight minerality. These characteristics make it particularly appealing to lovers of delicate and expressive wines.
3.2) Comparison with other regions
Compared to the often more structured and complex Pinot Noir from Burgundy , Savoie Pinot Noir is distinguished by its alpine freshness and lightness. It is also different from the richer, fruitier versions produced in warmer climates like California. This uniqueness makes it an ideal choice for those seeking elegant and subtle wines.
4) Pinot Noir winemaking techniques in Savoie
4.1) Respect for traditions
Savoie winemakers favor traditional winemaking methods that emphasize the purity of the fruit and the expression of the terroir. Fermentation in stainless steel or neutral wood vats is common, followed by aging in lightweight oak barrels to avoid overpowering the delicate aromas of this red wine.
4.2) Modern innovations and practices
In recent years, many producers have adopted organic and biodynamic practices to enhance the authenticity and sustainability of their wines. These modern methods preserve the characteristics of Pinot Noir while respecting the environment. Techniques such as amphora vinification and the use of indigenous yeasts are also booming.
5) How to taste Pinot Noir Savoie
5.1) Pinot Noir what temperature?
Serving temperature is essential to fully appreciate the subtleties of Pinot Noir. For a red Pinot Noir wine , the ideal temperature is between 14 and 16°C. Rosé Pinot Noir is perfect when served chilled, between 8 and 10°C.
5.2) Storage advice
Store your Pinot Noir bottles in a cool, dark place with a constant temperature of around 12°C. A good cellar or wine refrigerator is ideal for maintaining the quality and integrity of the wine before tasting.
6) Food and wine pairings with Pinot Noir in Savoie
6.1) Traditional dishes of the region
Red Pinot Noir pairs perfectly with traditional Savoyard dishes like tartiflette, fondue, or roast poultry. Rosé Pinot Noir pairs well with summer salads, charcuterie, or grilled fish. Finally, rare but exquisite Pinot Blanc is the perfect accompaniment to seafood or fresh cheeses like Tomme or Reblochon.
6.2) General advice for agreements
To enhance the Pinot Noir's characteristics, choose light dishes and avoid those that are too spicy or heavy, which could overwhelm the wine's delicate aromas.
7) “Sel de Marius” our version of Pinot Noir
In Savoie, we are proud to highlight our work around the Pinot Noir grape variety , a noble and delicate variety that finds a unique expression in our alpine lands. At Domaine Berthollier , we cultivate Pinot Noir in association with Gamay in our emblematic cuvée " Sel de Marius " , an organic and biodynamic wine that perfectly embodies our vision and our respect for the terroir.
This vintage, born from sustainable agriculture and family know-how passed down through several generations, reflects the richness of our Chignin terroir, composed of limestone soils and exposed to a cool and sunny climate. The blend of Pinot Noir and Gamay brings a beautiful complexity: the finesse and elegance of the Pinot Noir red wine blend harmoniously with the liveliness and fruitiness of the Gamay, for a balanced and delicious wine.
7.1) A signature Pinot Noir/Gamay vintage to discover
Our "Sel de Marius" vintage is a wine that embodies the character of our estate and our region. Cultivated according to biodynamic principles, it respects both the environment and natural cycles, resulting in an authentic and vibrant wine. On the palate, you'll find aromas of ripe red fruits, such as cherry and raspberry, combined with a hint of spice and a minerality characteristic of our Savoyard soils.
This versatile wine is ideal for accompanying meals. With its light structure and freshness, it pairs perfectly with local dishes like tartiflette or roast poultry, as well as more modern dishes like beef tataki or grilled vegetables.
7.2) Our commitment to the Savoyard region
At Domaine Berthollier , each bottle tells a story: that of a unique terroir, a noble grape variety like Pinot Noir, and passionate work. With "Sel de Marius" , we wish to share with you a wine that represents the essence of Savoie, its character and its authenticity.
We invite you to come discover our estate and taste this vintage, the fruit of our respect for nature and our love of wine. Whether for a convivial moment or a special occasion, our "Sel de Marius" vintage will delight lovers of elegant and sincere wines.
8) The future of Pinot Noir in Savoie
8.1) Adaptation to climate change
Global warming could have a significant impact on Savoyard vineyards, altering grape ripeness and the aromatic profiles of Pinot Noir wine . However, the altitude of the Savoie vineyards offers an advantage in maintaining the freshness and acidity of the grapes, even in changing climatic conditions.
8.2) Growing recognition
With the growing interest in terroir wines and lesser-known regions, Savoie Pinot Noir is attracting increasing attention from enthusiasts and experts alike. This recognition could further stimulate the production of high-quality wines.
Savoie Pinot Noir is a fascinating discovery for lovers of elegant and authentic wines. Whether in the form of red , rosé , or white wine , it embodies the perfect balance between tradition and modernity. If you're looking to explore a grape variety from a new perspective, let yourself be seduced by the alpine freshness and unique character of this Savoyard gem.
FAQs
-
What is special about Pinot Noir from Savoie?
The combination of an alpine climate and mineral soils produces fresh, elegant and expressive wines, different from Pinot Noirs from other regions. -
Is there an organic version of Pinot Noir Savoie?
Yes, many producers are adopting organic and biodynamic practices to ensure environmentally friendly wines. -
Can you find Pinot white wine in Savoie?
Although rare, Pinot Blanc does exist and offers a unique tasting experience, with notes of citrus and white flowers. -
What dishes go with a Pinot Noir rosé?
Pinot Noir rosé pairs perfectly with light dishes such as salads, seafood or grilled fish.
The harvest period, in September and October, is ideal for discovering the vineyards and participating in tastings.