The essence of organic/biodynamic wines from Domaine Berthollier
Working together in the wine industry, we share a deep passion for wines and their ability to enhance the flavors of dishes. At Domaine Berthollier, each bottle is a celebration of Savoie and its terroir. With grape varieties such as Jacquère, Roussanne, and Mondeuse , we offer natural wines, without added sulfites, respectful of the environment. We believe that every traditional dish deserves its ideal wine for an unforgettable culinary experience.
The typical grape varieties of our estate
We would like to introduce you to the grape varieties that make our wines so distinctive. Jacquère is fresh and light, ideal with cheese-based dishes. Roussanne, more complex, exudes floral aromas that pair well with richer dishes. As for Mondeuse, a spicy red, it is perfect with meat dishes, adding aromatic depth to our meals.
Raclette and Savoie wines: a warm pairing
For a successful raclette, we recommend a dry white wine, such as our Jacquère. Its acidity and freshness lighten the fattiness of the cheese, while its liveliness enhances the aromas of the charcuterie. Red wine lovers can try our Gamay, a fruity wine that adds a nice depth without overpowering the dish.
Savoyard fondue and Roussane, an exquisite marriage
Roussanne is an ideal choice for Savoyard fondue. This complex white wine offers minerality and structure that balance the melted cheese well. We also like to mix things up by opting for a slightly fruity wine, which adds a pleasant roundness to this warming specialty.
The diots and reds of Savoy from Domaine Berthollier
Diots, cooked in white or red wine, pair wonderfully with Mondeuse. This spicy red wine enhances the flavors of the meat, especially the smoky aromas. In summer, we also enjoy a refreshing white wine to lighten the meal.
Tartiflette and dry white wines from Savoie
Tartiflette, this generous dish made with Reblochon cheese, deserves a lively white wine. Jacquère, with its fruity notes and freshness, balances the richness of the dish well and adds a touch of lightness to each bite.
Other Savoyard specialties and their pairings
For more rustic dishes like crozets or Savoyard soup, we recommend dry whites, such as Jacquère, to enhance the simplicity and authenticity of these recipes.
Pairings with Savoie cheeses
Savoyard cheeses, such as Beaufort , Abondance and Tomme de Savoie , are staples of our region and offer a wealth of flavors to explore. By pairing them with our Roussette , a mineral white wine with delicate aromas, we create a perfect harmony. The freshness and complexity of this wine highlight the hazelnut and raw milk notes of these mature cheeses, enhancing each bite.
When composing a cheese platter, it's a good idea to include both whites and reds. For example, a light red wine like Mondeuse can complement fuller-bodied cheeses very well, adding aromatic depth that enriches the experience. For a balanced platter, we can opt for creamy cheeses like Tomme de Savoie , which pairs well with a bright white, while adding more mature cheeses that call for more structured reds.
Savoyard desserts and wines from the estate
Savoyard desserts are gourmet treasures that deserve special attention, as they wonderfully complement our meals. Among the must-haves, we find the Savoy cake , an airy delight that pairs perfectly with a Vin de Savoie Moelleux . This sweet wine brings a sweet touch while maintaining a lightness that does not overload the palate.
Blueberry pie is also iconic, and a sweet white wine with fruity notes will bring out the flavors of this mountain dessert. Other specialties like bugnes , these light doughnuts, pair well with sparkling wine, bringing a refreshing sensation to the mouth.
The Mont Blanc coupe , made with meringue and chestnut cream, strikes a perfect balance with a natural sweet wine, enriching each bite with sweetness and complexity. Finally, for lovers of praline brioche, a slightly fruity wine can complement this rich and delicious treat.
Pitfalls to avoid in wine and food pairings
It's important to avoid overly powerful wines that can overpower cheese dishes, as well as overly tannic reds that don't always pair well with creamy dishes. We recommend opting for lightness for a successful balance.
The influence of the seasons on the agreements in Savoie
In winter, rich dishes like fondue and raclette pair well with crisp whites. In summer, lighter, sparkling wines are the perfect accompaniment to refresh meals, and we like to adapt our choices to the seasons.
Explore Savoyard gastronomy with the wines of Domaine Berthollier
At Domaine Berthollier, we firmly believe that every dish finds its ideal wine to enhance its flavors. We invite you to experiment with these pairings to rediscover Savoyard cuisine and share these convivial moments around a fine meal.
FAQ
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Which wine goes with Savoyard fondue?
Roussanne is ideal to accompany a fondue with its complex aromas. -
Can I drink red wine with raclette?
Yes, a fruity Gamay goes well with raclette. -
What wine for diots in summer?
A fresh white like Jacquère is perfect for diots in the summer season. -
Why choose organic wines?
Organic wines respect the environment and preserve authentic aromas. - A wine to accompany a cheese platter?
- Roussette, with its minerality, goes well with Savoyard cheeses.