Gamay and Pinot Noir "Sel de Marius" red wine from Savoy - 75 cl.
€18,30
Unit price
per
Red wine from Savoie, "Pinot Noir" and "Gamay" grape varieties - Vintage 2023
Organic - Biodynamic
Blend of our plots of Pinot Noir and Gamay (and sometimes a little Persian ).
The " Sel de Marius " vintage refers to our grandfather Marius Tissot and the "GESTE paysans", simple, effective, shaped by experience and the reading of nature. Notions which seem, through our own experience, to be the only ones capable of bringing a little "salt" to our wines, in the sense of an extra touch of soul, energy, vitality...
12% Alc.
12% Alc.
Vinification without sulfur, very little addition at bottling.
Wine made from biodynamic grapes (Demeter certification)
RVF - The MAGAZINE
RVF - The GUIDE (*)
Marius Salt 2022: 89/100 (2025 Guide)
Marius Salt 2021: 88/100 (2024 Guide)
Marius Salt 2021: 89/100 (2023 Guide)
Marius Salt 2021: 89/100 (2022 Guide)
(*) for those who are new to the world of wine: the RVF Guide is to wine what the Michelin Guide is to gastronomy.
In memory of our grandfather Marius Tissot …
With this vintage, we wanted to pay tribute to our "grandpa" Marius, who until the very end "scraped" with his pickaxe and his beret, his plot of Gamay behind his house...
Even today, he inspires us with his generosity and his taste for simple things.
Tasting :
Made from a blend of our Pinot Noir (50%) and Gamay (50%) grape varieties, this wine combines the finesse of Pinot Noir, dominated by red fruits and low tannins, with the more rustic and mineral nature of our Gamay. All this makes for a balanced wine, slightly tannic while retaining a crisp side of ripe red fruits. A freshness and digestibility that does not tire the taste buds.
Food and wine pairings :
Enjoy it at a picnic or barbecue, pairing it with salads, sausages, and grilled meats. But thanks to the Pinot's finesse, this wine can also pair well with poultry with mushrooms, duck breast, or spicy oriental dishes, such as lamb tagine.
Keep for 4 to 5 years.
Serve between 15 and 16°.
Manual harvest between September 10 and 25, in 300 kg crates to avoid crushing the berries.
Vinification :
Hand sorting of berries, destemming of Pinot Noir, whole bunches for Gamay
Sulphur-free maceration for 7 to 10 days in demi-muids (600 litres)
Vinification without sulfur with a small addition if necessary at bottling, i.e. a total final rate of less than 30 mg/l.
Aged for 12 months, 20% in demi-muids.
Bottled at the Domaine by us in accordance with the lunar calendar.
The vines are grown organically , with the introduction of biodynamic methods.
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