Savoie is a mountainous region in eastern France, rich in history and heritage. One of its most overlooked treasures is undoubtedly the Savoyard grape variety. In this article, we invite you to discover the unique characteristics of these exceptional wines, made from unique and authentic grape varieties. We will also discuss the different Savoyard AOCs, their characteristics, and some tasting tips to better appreciate these nectars from the Alpine region.
1) History and origin of Savoyard grape varieties
Savoyard grape varieties have a rich and complex history. The first traces of vine cultivation in Savoy date back to Roman times . However, it was during the Middle Ages that viticulture really took off in the region, thanks to the establishment of monks. Since then, Savoyard grape varieties have continued to evolve, gaining in quality and diversity.
2) The emblematic grape varieties of Savoie
Among the many grape varieties grown in Savoie, some are particularly representative of the terroir and local expertise. Here are the most emblematic:
- Mondeuse: This red grape variety is undoubtedly the best-known of the Savoyard grape varieties. It produces powerful, tannic wines with notes of black fruits and spices.
- Persian: Another, rarer red grape variety that produces elegant, fruity wines with aromas of cherry and violet.
- La Jacquère: This white grape variety is the most widespread in Savoie. It produces light and fresh wines with notes of white flowers and white-fleshed fruits.
- L'Altesse: Also known as Roussette, this white variety produces complex and aromatic wines, with flavors of exotic fruits and spices.
3) Protected designations of origin (PDO)
Savoie has three protected designations of origin, which guarantee the quality and authenticity of the wines produced in these regions. These include:
- AOP Vin de Savoie : This appellation covers all the wines of the region, whether red, rosé or white.
- AOP Roussette de Savoie : This appellation is reserved for white wines made from the Altesse grape variety, of which Roussette is the local name.
- AOP Seyssel: This AOC concerns sparkling wines made from Molette and Altesse, two typical Savoyard grape varieties
Then there are 20 geographical names and one name "Crémant de Savoie"
- Crémant de Savoie is dedicated to sparkling wines produced using the traditional method, from grape varieties such as Jacquère, Altesse or Chardonnay.
- Chignin Bergeron is one of the 20 geographical designations of the Vin de Savoie appellation. It is the star grape variety of the Chignin vineyard: Bergeron, more commonly known as Roussanne. Highly recognized and appreciated, this grape variety produces wines of rare complexity that can be enjoyed young or after a few years in the cellar.
4) AOP Vin de Savoie Chignin-Bergeron: A wine treasure from Savoie
The Chignin-Bergeron name takes its name from the village of Chignin and the grape variety used, Bergeron. The Bergeron grape variety is actually a local variant of the famous Roussanne grape variety , which originates from the RhĂ´ne Valley.
The Chignin-Bergeron terroir is characterized by limestone and stony soils, and a mountain climate with Mediterranean influences. These particular conditions give the wine complex aromas and great finesse. Chignin-Bergeron are exclusively white wines , distinguished by their floral, fruity and honeyed notes. On the palate, Chignin-Bergeron offers a beautiful structure, with well-balanced acidity and remarkable length. These wines can be enjoyed young, but they also gain complexity over time, and can age in the cellar for several years.
When it comes to food and wine pairings, Chignin-Bergeron pairs perfectly with fish, shellfish, or seafood dishes, as well as local cheeses such as Beaufort or Abondance. It can also be enjoyed as an aperitif, to fully appreciate its freshness and elegance.
To enjoy a Chignin-Bergeron in the best conditions, it is recommended to serve it between 10 and 12°C, and to choose a glass suitable for complex white wines. Finally, to store this wine, choose a cool, dark place protected from temperature fluctuations.
5) Domaine Denis and Didier Berthollier: our work and our vision of the Savoyard terroir
At the Denis and Didier Berthollier wine estate , we pride ourselves on producing organic Savoie wines that reflect the richness and diversity of our terroir . By adopting environmentally friendly practices and favoring an organic approach, we are proud to contribute to the preservation of our wine heritage and to offer healthy and authentic wines.
Our range of organic Savoie wines includes red wines, white wines, and Crémant de Savoie, sure to delight the taste buds of even the most discerning wine lovers. Each of our wines is the result of meticulous work and constant attention to the quality of our grapes, our cultivation methods, and our winemaking processes. We ensure that every step of the process, from vine to bottle, is carried out in accordance with the principles of organic farming and our philosophy as responsible winegrowers.
As you taste our wines, you'll discover unique flavors typical of the region, with fruity, floral, and mineral notes that reflect the care taken in their production. Our organic Savoie wines are an invitation to share our passion for wine and celebrate our region's exceptional winemaking heritage.
6) Old and forgotten Savoyard grape varieties
In addition to the indigenous and ancient grape varieties already mentioned, Savoie is also home to forgotten grape varieties that deserve to be rediscovered for their originality and oenological potential. These rare and little-known grape varieties include Cacaboué, Rèze, Bia blanc, Sainte-Marie de Chignin, Mondeuse blanche or grise, and Jacquère noire.
Cacaboué is a red grape variety that produces slightly spicy wines, while Rèze is a white grape variety native to the Swiss Valais, producing wines with floral and fruity aromas. Bia blanc is a rare grape variety used to make delicate and fragrant white wines, and Sainte-Marie de Chignin is a Savoyard white grape variety offering wines with floral and mineral notes. Mondeuse blanche or grise is a variant of the Mondeuse grape variety, producing white wines with fruity aromas and a silky texture. Finally, Jacquère noire is a red grape variety related to Jacquère , producing wines with supple tannins and fruity notes.
These forgotten grape varieties constitute an important part of Savoie's wine heritage and demonstrate the diversity and richness of our terroir. As passionate winegrowers, we are convinced that the rediscovery and promotion of these rare grape varieties is essential to preserving and enriching our wine culture.
7) Pairings of local food and Savoyard wines
Wines made from Savoyard grape varieties pair perfectly with the local cuisine, rich in flavors and diversity. Here are some typical food and wine pairings from the region:
- Mondeuse with Savoyard fondue or tartiflette
- Persian with a rib of beef or venison stew
- Jacquère with raclette or trout with almonds
- The Highness with a crozet gratin or a pike quenelle
8) Tasting and conservation of Savoie wines
To fully appreciate wines made from Savoyard grape varieties , it is important to taste them in good conditions and to store them optimally. Here are some tips in this regard:
- Serve white wines between 8 and 10°C and red wines between 14 and 16°C.
- Choose wine glasses that are suitable for each grape variety, to better reveal their aromas.
- Store wines away from light and temperature variations, ideally in a cellar or a cool, dark place.
9) Frequently asked questions
1. What is special about Savoyard grape varieties?
Savoyard grape varieties are unique and authentic, grown primarily in the mountainous Savoie region. They produce wines with varied characteristics typical of the local terroir.
2. What are the main grape varieties of Savoie?
The main grape varieties of Savoie are Mondeuse, Persan, Jacquère and Altesse.
3. What are the protected designations of origin (PDO) in Savoie?
Among the AOPs of Savoie, we find the AOP Vin de Savoie, the AOP Roussette de Savoie and the AOP Seyssel.
4. How to taste and store Savoyard wines?
It is important to serve Savoyard wines at the right temperature, to choose suitable glasses and to store them away from light and temperature variations.
Conclusion
Savoyard grape varieties are a true treasure for wine lovers seeking discovery and authenticity. Their diversity, their history and their specific characteristics make Savoy wines unique and increasingly recognized in France and around the world.