Mondeuse de Savoie is much more than just a red wine. It's a true icon of the Savoie region of France, with a rich history and unique flavor characteristics that captivate wine lovers around the world. In this article, we'll delve into the world of Savoyard Mondeuse, exploring its history, aromatic characteristics, recommended food and wine pairings, the winemaking process, its connection to the mountainous terroir of Savoie, its growing global popularity, and discover how we, at Domaine Denis et Didier Berthollier, are contributing to the renown of this incredible grape variety.
History of the Mondeuse of Savoy
Mondeuse originates from the mountainous region of Savoie, where it has been cultivated for centuries. It was once our grandparents' favorite wine, indispensable with every meal and a symbol of the everyday rusticity of the farming world. After nearly disappearing in the 1970s, this grape variety is now popular as its rich, fresh, digestible, and low-alcohol wines prove to be a wonderful alternative to more southern wines. At Domaine Denis and Didier Berthollier, we perpetuate the cultivation and winemaking techniques always in the spirit of the "peasant gesture", thus preserving the authentic character of this wine.
Characteristics of Mondeuse Savoyarde
Distinct aromas and flavors
Savoyard Mondeuse wines are distinguished by their intense aromas of red fruits, such as raspberry and cherry, combined with spicy and peppery notes that give them a unique personality. On the palate, you can expect an explosion of fruity flavors that harmoniously evolve into spicy notes and a lingering finish.
Influence of terroir on wine
The hillsides of Savoie, with their mineral-rich and varied soils and the effect of the alpine climate, give Mondeuse a complexity and depth that are reflected in every sip. The day/night temperature differences due to thermal convection rising up the Alpine valleys contribute significantly to the concentration of aromas and flavors.
Winemaking Process at Domaine Denis and Didier Berthollier
Grape picking
At Domaine Denis et Didier Berthollier, we carefully handpick Mondeuse grapes to ensure their integrity. This attention to detail results in superior-quality grapes for winemaking. The bunches are carefully sorted to ensure only the best grapes are used in the winemaking process.
Fermentation and aging
Traditional fermentation in vats is followed by an aging period, part of which is spent in old oak barrels with a tertiary and organic profile, and another part in stoneware jars with a more mineral, vertical, and airy profile, preserving the fruity freshness. The young Mondeuses from Domaine Denis and Didier Berthollier are vibrant and fruity, while the more mature versions develop additional complexity.
Food and Wine Pairings
Local cheeses and charcuterie
Mondeuse de Savoie pairs perfectly with local cheeses, such as Abondance and Beaufort, as well as Savoyard charcuterie. The wine's fruity flavors harmonize with the rich textures of the cheeses and meats, creating an unforgettable taste experience.
Traditional Savoyard dishes
Regional dishes such as tartiflette and raclette find their ideal partner in Mondeuse, which has the merit of smoothing the textures of these melted cheeses. The wine's spicy notes complement the comforting aromas of these hearty dishes, and we at Domaine Denis et Didier Berthollier love it.
The Controlled Designation of Origin (AOC)
Mondeuse de Savoie benefits from AOC certification, guaranteeing strict production standards that, when properly applied, preserve the authenticity and quality of the wine. However, we have not hesitated to go even further in our quality requirements by obtaining AB, organic, biological, and a second, much more demanding, Demeter certification.
Mondeuse of Savoy: A Geographical Curiosity
The high-altitude vineyards, exposed to the natural elements of the mountains, contribute to the uniqueness of this Savoie red wine by influencing its growth and character. The temperature variations between day and night during the grape ripening period contribute to the wine's aromatic complexity.
Mondeuse Tasting Suggestions
To fully appreciate Mondeuse, serve it at a slightly chilled temperature, around 14-15 degrees Celsius. Don't hesitate to decant younger vintages. Let it evolve slowly in the glass, extending the tasting time as much as possible.
Popularity and Worldwide Recognition of this Savoyard red wine
Savoyard red wines have grown in popularity and received global acclaim for their exceptional quality and unique flavor profile. Tasters and critics around the world recognize Mondeuse de Savoie's uniqueness and strong personality.
Tips for Buying and Storing
Research the winemakers and the vintages. Well-made Mondeuse wines have great aging potential. And of course, remember to store Mondeuse in a cool, dark place.
Conclusion
In conclusion, Mondeuse de Savoie is much more than just a red wine. It embodies the very essence of the Savoie region and offers wine lovers a unique and memorable tasting experience. From captivating aromas to complex flavors, each sip of Mondeuse tells a story of tradition, terroir, and passion. We at Domaine Denis and Didier Berthollier are proud to contribute to this story and share our love for this exceptional wine.
FAQs
What makes Mondeuse so special?
Mondeuse de Savoie is distinguished by its fruity and spicy aromas, and its low alcohol content, rarely more than 12.5% ​​Alc.
What dishes go well with Mondeuse de Savoie?
The freshness of Mondeuse makes it very digestible. It has the advantage of balancing the overly enveloping textures of melted cheeses, raclette and fondue, or meats in sauces.
Should I age Mondeuse before tasting it?
Some Mondeuse wines gain complexity with aging, but they can also be enjoyed young for their fruity freshness. It's worth exploring both options to discover their subtle differences, and we're here to advise you based on your preferences.
Where can I buy Mondeuse de Savoie outside of France?
Mondeuse is gaining international recognition, so you should be able to find it at specialty wine shops and delicatessens that carry a selection of French wines. We are happy to supply our wines to international distributors so that more people can discover them.
Tasting at Domaine Denis and Didier Berthollier?
We warmly invite you to visit us. We are open 7 days a week (see opening hours). We will introduce you to our “Et ma Goutte de…” and “Les Granges Tissot” vintages. And other indigenous red grape varieties…