The world of wine is full of surprises and unique discoveries. Among the many varieties and winemaking techniques, one category is increasingly intriguing wine enthusiasts: orange wine . Indeed, orange wine offers a taste experience completely different from those of traditional white, red, or rosé wines. With its captivating color and complex palette of flavors, orange wine has become an emerging trend in the world of characterful wines. In this article, we invite you to explore in detail orange wine, its winemaking process, its unique characteristics, and why it deserves a special place in your wine cellar. Prepare to be immersed in a world of unforgettable nuances and aromas.
1: The Production of Orange Wine
Orange wine, also known as macerated wine, is made from white grapes that are vinified using techniques similar to those used for red wines . Unlike traditional white wines, the grape must remains in contact with the skins for an extended period of time, allowing for a more pronounced extraction of the pigments and aromas (phenols) contained in the skins. This maceration process gives orange wine its characteristic amber color, as well as its tannic structure and aromatic complexity.
2: The Characteristics of Orange Wine
Orange wines are distinguished by a range of flavors and aromas that captivate the senses. They offer a unique combination of fruity, floral, spicy, and herbal notes, with a subtle tannic structure. On the palate, orange wine often exhibits a velvety texture and refreshing acidity, providing a harmonious balance. This combination of characteristics makes it a versatile choice for pairing with a variety of dishes, from cheeses to seafood to spicy dishes.
3: Wine Regions Famous for Orange Wines
Although orange wine is produced in many wine-growing regions around the world, some stand out for their expertise in crafting this specialty. Among these regions is Georgia, where the ancestral tradition of qvevri winemaking has helped preserve and perpetuate the orange wine method. Other regions, such as France, northeastern Italy, Slovenia, and California, have also distinguished themselves by producing high-quality orange wines , benefiting from favorable terroir and exceptional craftsmanship.
4: Orange Wine in Savoie
The Savoie region, nestled in the French Alps, is renowned for its crystalline white wines and vibrant reds. However, in recent years, it has also seen a growing production of orange wine, adding a new dimension to its already diverse wine scene.
In Savoie, passionate winemakers have embraced the technique of extended maceration to create unique orange wines. Native white grapes such as Jacquère, Altesse, and Roussanne are carefully selected for their aromatic potential and structure. Macerating the skins for an extended period allows the orange wines to develop intense aromas, citrus notes, and subtle tannic characteristics.
Savoie's orange wines are distinguished by their freshness and liveliness, reflecting the region's unique alpine terroir. They offer a complex palette of flavors, with nuances of white fruits, alpine herbs, and delicate minerality. These wines pair particularly well with Savoyard cuisine, enhancing melted cheeses, freshwater fish, and traditional mountain dishes.
Savoie winemakers continue to experiment and innovate in the production of orange wine, exploring different maceration and fermentation methods to create unique flavor profiles. With their passion for the terroir and commitment to sustainable winemaking practices, they make Savoie a true paradise for orange wine lovers seeking flavorful discoveries.
4.1 Our orange wine from the Denis and Didier Berthollier estate (La Combe des Grandes Vignes)
The “ Ripe Soleil” vintage , our orange wine, is a testament to our ongoing commitment to creating fine wines. Discovering “ Ripe Soleil ” is a unique experience.
“Ripe Soleil” is a blend of 4 different white grape varieties: Jacquère, Roussane, Altesse and Chardonnay. This orange wine is dry, with a moderate alcohol content (12%).
You will find more details about our orange wine in our online store by clicking below.
5: Tips for Enjoying Orange Wine
Please note: the orange wine experience is a taste adventure in its own right, which deserves to be explored with curiosity and an open mind.
To fully enjoy the nuances and flavors of orange wine , a few tips are in order.
First, make sure you serve it at the right temperature, usually slightly cooler than red wines, to highlight its freshness and liveliness.
And above all, the most important thing, decant it to allow its aromas to fully release.
Finally, pair it with foods that complement its characteristics, such as Mediterranean dishes, spicy foods or mature cheeses.
6: The Orange Wine Making Process
Making orange wine requires a specific approach to create its rich color and distinct aromas. Here are the key steps in the orange winemaking process:
- Grape Selection: The grapes used for the production of orange wine are generally specific white grape varieties, chosen for their aromatic characteristics and maceration potential.
- Extended maceration: Unlike traditional white wines, which are pressed immediately after harvest, grapes for orange wine undergo extended maceration in contact with their skins . This allows for a deeper extraction of pigments, tannins, and aromas present in the skins.
- Fermentation: Once maceration is complete, the grape must is fermented at controlled temperatures, using only indigenous yeasts (in our vintage). This fermentation converts the sugars into alcohol and adds additional complexity to the characteristics of the orange wine.
- Maturation and aging: After fermentation, orange wine is often aged in oak barrels or vats for varying periods of time. Our Ripe Soleil cuvée is aged in stoneware amphorae. This allows the aromas to develop further and the tannins to blend, creating a balanced structure and a velvety texture.
- Bottling: Once the maturation and aging process are complete, the orange wine is bottled. Some producers may choose to let it rest in the bottle for an additional period for further maturation. This time is often necessary to harmonize the tannic structure of the wine resulting from maceration.
It's important to note that the orange wine-making process can vary from producer to producer, as different approaches and techniques are used. However, the main goal is to create a wine that captures the color, complexity, and depth of the macerated white grapes.
7) Orange Wine FAQ:
What is the difference between orange wine and other types of wine?
Orange wine is distinguished from other types of wine by its process of prolonged maceration of white grapes with their skins, which gives it an amber color and more pronounced tannic characteristics. In contrast, white wines are produced from white grapes without prolonged maceration, while red wines are made from red grapes with fermentation including the skins.
What dishes pair well with orange wine?
Orange wine pairs harmoniously with a wide variety of dishes. It pairs particularly well with mature cheeses, seafood, Mediterranean dishes with citrus and herb flavors, and spicy dishes. Its balance of acidity, tannic structure, and aromatic complexity make it a versatile companion for gastronomy.
Is orange wine a recent phenomenon?
Although orange wine has gained increasing interest in recent years, its origins date back thousands of years. Georgia, the birthplace of qvevri winemaking, has practiced this method for centuries. However, its popularity has seen a recent resurgence thanks to the growing interest in natural wines and unconventional approaches to winemaking.
Can you age orange wine?
Yes, orange wine can age and evolve over time. Thanks to their extended maceration and tannic structure, some orange wines can develop additional complexity when aged in the bottle. However, not all orange wines are suitable for extended aging. It's essential to consult the producer's recommendations and identify wines with the potential to age well before deciding to store them.
Is orange wine produced in other wine regions outside of France?
Yes, orange wine is produced in other wine-growing regions around the world. In addition to France, countries such as Italy, Georgia, Slovenia, and the United States are known for their orange wine production. Each region brings its own unique characteristics to orange wine, creating a diversity of expressions and styles.
What is the best serving temperature for orange wine?
The recommended serving temperature for orange wine generally ranges between 10°C and 14°C. This allows the wine's aromas and flavors to fully express themselves, while maintaining its freshness and balance. It's best enjoyed slightly chilled, but avoid serving it too cold, as this can mask its subtle nuances.
Is orange wine suitable for all palates?
Orange wine offers a unique taste experience that may not appeal to all palates. Its tannic character, pronounced aromas, and unusual color can be off-putting to some.
Its production requires a specific process of prolonged maceration and fermentation, giving rise to wines that stand out for their bold character and gastronomic versatility.
However, for adventurous wine lovers looking for new discoveries, orange wine can be a fascinating and enriching experience that broadens tasting horizons.
Raise your glass and dive into the fascinating world of orange wine. Cheers!